Beef Flat Iron Steak 2Kg
Discover the delightful flavors and tenderness of Beef Flat Iron Steak, a versatile cut that promises to satisfy your steak cravings. This flavorful and tender steak is a favorite among steak enthusiasts for its rich taste and juicy texture. The Beef Flat Iron Steak comes from the shoulder area of the cow, specifically from the top blade muscle. It is known for its marbling, which enhances the flavor and juiciness of the meat. Despite being a relatively lean cut, it remains tender and succulent when cooked properly. Whether you choose to grill, pan-sear, or broil the Beef Flat Iron Steak, it rewards you with a mouthwatering and robust beef flavor. Its fine-grained texture ensures a tender bite, while the marbling contributes to a satisfying richness that lingers on your palate. | This versatile steak can be enjoyed on its own as a standalone dish or used in various recipes. Slice it thinly for sandwiches, salads, or stir-fries, or serve it as a centerpiece with your favorite sides for a hearty and delicious meal. | Keep refrigerated – Store at 0°C to +2°C. Suitable for freezing. Freeze before use by date and use within 1 month. Once thawed in a refrigerator use immediately. Do not re freeze. Once opened consume within 24 hours and | When it comes to quality, Beef Flat Iron Steak is carefully sourced and prepared to ensure the highest standards. It is derived from premium beef, selected for its superior flavor and tenderness. Each steak is meticulously trimmed to remove any excess fat, leaving you with the best part of the cut. | Free next day delivery with temperature controlled logistics!
