Cherry 250 gr
Cherries are a delicious and nutritious fruit that are beloved by many for their sweet and juicy flavor. These small, red or dark purple fruits are packed with vitamins, minerals, and antioxidants, making them a great addition to any diet.
The flesh of a cherry is firm and juicy, with a sweet and slightly tart flavor that is both refreshing and satisfying. They can be enjoyed fresh as a snack, used as a topping for desserts, or incorporated into a variety of recipes, such as pies, tarts, jams, and sauces.
In addition to their delicious taste, cherries are also loaded with health benefits. They are a good source of fiber, which helps to promote digestive health, and vitamin C, which supports a healthy immune system. Cherries are also rich in antioxidants, such as anthocyanins, which protect against cellular damage caused by free radicals and have been linked to a reduced risk of chronic diseases.
What’s the Best Way to Store Fresh Cherries?
Store fresh cherries in refrigerator to slow down the ripening. Make sure they are dry and use a plastic wrap.
What’s the Best Recipe with Cherries?
We love this Cherry Cake, hope you’ll enjoy too.
Ingredients
- 3 Eggs
- 75 gr Butter (room temperature)
- 250 ml Milk (slightly warm)
- 90Â gr Sugar
- 250 gr Flour
- 1 Tablespoon Baking Powder
- 250 gr Fresh Cherries
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Instructions
- Preheat oven to 330ºF.
- Use a baking sheet in a pyrex or baking tray.
- Remove the seeds of the cherries.
- In a mixing bowl, mix eggs and sugar. Add melted butter and milk. Mix.
- Add flour and baking powder and stir well.
- Pour the batter into the pyrex and top with fresh cherries.
- Bake for 30-40 mins or until the toothpick test is confirmed.
Are Cherries Good for Your Nutrition?
Cherries contain B vitamins, manganese, copper, magnesium, and vitamin K; as well as vitamin C, potassium, fiber, and other nutrients.
