Ocean Fish Swordfish Steak 500g x 4 Packs
The swordfish steak is a thick cross-section of the fish, typically boneless and skin-on. It is prized for its dense, steak-like quality, making it suitable for grilling, broiling, or pan-searing. Ocean Fish Swordfish Steak offers a robust flavor that holds up well to various cooking methods. Its firm texture allows it to retain its shape and juiciness when exposed to high heat. The steak can be seasoned with herbs, spices, or marinades to enhance its natural flavors or simply seasoned with salt and pepper to allow the fish’s taste to shine. | Swordfish steaks are often grilled to perfection, resulting in a slightly charred exterior and a moist, tender interior. The rich, meaty flesh of the fish lends itself well to bolder flavors and can be complemented with citrus, garlic, herbs, or robust sauces. | Keep refrigerated 0°c-5°c. Once opened, keep refrigerated and use within 3 days and by the use by date. | Enjoy the hearty and flavorful experience of Ocean Fish Swordfish Steak. Whether you’re a seafood lover or someone looking to try a different fish variety, swordfish steak offers a satisfying meal with its robust flavor, meaty texture, and versatility in cooking methods. | Free next day delivery with temperature controlled logistics!
