Red Onion 4 Units
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The Red Onion is a versatile and flavorful vegetable that is a staple in many kitchens around the world. With its vibrant red color and distinct taste, the red onion is a must-have ingredient for any home cook or chef.
The red onion has a crisp texture and a slightly milder flavor than its white or yellow counterparts. It’s perfect for adding a pop of color and flavor to any dish, whether it’s raw in a salad or cooked in a savory dish.
How to Store Red Onions?
Storing them in a cool, dry, dark, and well-ventilated room or cabinet is the way to go. Avoid keeping them in plastic or cloth bags, and instead opt for a mesh bag or a box with holes or slats to ensure they get enough ventilation. But if you peel them then you should put them in a airtight container and refrigerate. They can last in the fridge this way for up to two weeks.
Health Benefits of Red Onions
Raw onion is known to lower the production of LDL (bad cholesterol) so it will keep your health healthy. With its vitamin C it can help you to build immunity. The vitamin C also helps formation of collagen that is responsible for skin and hair health. And chromium, also present in this root vegetable, may help regulate blood sugar.
Best Recipe for Red Onions
Tomato, Basil and Red Onion Salad
Ingredients
- 1/4 cup olive oil
- 1/2 cup red wine vinegar
- 1/2 teaspoon honey
- 1 teaspoon minced fresh garlic
- 1/4 teaspoon kosher salt (more or less, to taste)
- 1/4 teaspoon fresh cracked black pepper (more or less, to taste)
- 1 pint grape or cherry tomatoes, halved
- 1/2 cup thinly sliced red onion
- 1/4 cup loosely packed julienned or chopped fresh basil (about 5 large leaves)
Instructions
- In a medium bowl, whisk together olive oil, vinegar, honey, garlic, salt and pepper. Set aside.
- In another medium bowl, gently toss tomatoes and onions together to combine. Drizzle with olive oil mixture and sprinkle with basil. Gently stir to combine.
